Our Menu

(Grilled dishes) Shashliki. Big portions of juicy meat, poultry or fish shashlik are cooked to order. Served with sauces to your choice: Tkemali sauce, Shashlik sauce or Narsharab sauce. We recommend: Tkemali sauce – for mutton or pork; Shashlik sauce – for chicken, mutton or pork; Narsharab sauce – for sturgeon or chicken.
Pork shashlik (150/25/50 g.)	295 RUR
Chicken shashlik (150/25/50 g.)	265 RUR
Mutton shashlik (140/25/50 g .)	310 RUR
Sturgeon shashlik (180/20/30 g.)	395 RUR
Strip loin (180/80/50 g.)	550 RUR
Pork on a bone (130/40/10 g.)	350 RUR
Pork ribs (300/40/30 g.)	295 RUR
Grilled chicken (400/40/50 g.)	310 RUR
Salmon steak (150/40/20 g.)	315 RUR
Grilled vegetables (250 g)	160 RUR

(Grilled dishes)